ARA wines are grown sustainably on a naturally gifted single vineyard in Marlborough, New Zealand and the ARA sauvignon blanc and pinot noir have been described as ‘three dimensional’ and ‘immaculate’.

For these very reasons, we’re featuring ARA Wines ‘Resolute’ Sauvignon Blanc 2011 and ‘Select Blocks’ Pinot Noir 2010 for the month of June. These selected ARA wines are delicious on their own and also make a perfect pairing with the Bistro’s classic dishes.

For more info on ARA wines – Click here

We did steal this blog title from American rapper T-Bone –  however,  we’re certain if he tasted our June lunch special, all would be forgiven.

We’ve a new meaty offering on the lunch menu for the month of June, Twenty Dollar T-bones.
This big beautiful steak is served with Café de Paris butter and watercress salad. It’s a great value winter dish that’s perfect for a casual lunch.

Bluff Oysters are a creamy and delicious. They’re  grown slowly in the cool, clean waters of the Foveaux Straight and we love them!

This oysters season Boulcott Street Bistro is offering a Bluff Oyster Lunch Special | 1 dozen Bluff Oysters served in the shell with shallot vinaigrette for $19 | Lunch Monday – Friday | Limit 2 doz per table